We are excited to have Chef Jules, a fellow young adult and culinary arts teacher, teach us kitchen how to's and how to make dessert charcuterie boards. Knife skills will be part of what Chef Jules teaches about. You will get to keep the knife and cutting board you practice on. We will meet outside under the portico by the Education Parking Lot at Congregation Etz Chaim. 

This program was made possible by the Birthright Microgrant of Jewish Federation of Greater Atlanta and enabled us to have this program at no charge.

We are currently sold out for this event. If you would like to be added to the waitlist in case anyone cannot attend anymore, please email Heather Blake so she can make your spot available to another person. If you signed up to attend and cannot any more, please also email Heather. Thank you.